To cut, divide with a knife, To knead, press and fold dough, To sift, separate fine particles with sieve, To serve, present food to eat, To boil, cook in bubbling liquid, To grill, cook over direct heat, To chop, cut into small pieces, To slice, cut into thin pieces, To fry, cook in hot oil, To bake, cook with dry oven heat, To pour, make liquid flow out, To peel, remove outer skin, To spread, cover surface evenly, To mix, combine ingredients together, To stir, move around with spoon, To beat, whisk quickly until smooth, To sprinkle, scatter small amounts over, To cook, prepare food with heat, To steam, cook using hot vapor, To roast, cook with dry heat, To melt, make solid become liquid, To carve, cut cooked meat into slices, To squeeze, press to extract juice, To saute, cook quickly in little fat, To grate, shred into tiny pieces

Cooking verbs

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