cured meat, мясо после посола или вяления, smoked fish, копчёная рыба, fermented food, ферментированный продукт, fermented dairy, ферментированные молочные продукты, lean meat, нежирное мясо, offal / organ meat, субпродукты; внутренние органы животных, используемые в пищу, shellfish, пищевые моллюски и ракообразные, crustaceans, ракообразные, refined grains, очищенные зерновые продукты, wholegrain products, цельнозерновые продукты, minimally processed food, продукт минимальной обработки, highly processed food, продукт высокой степени обработки, perishable goods, скоропортящиеся продукты, shelf-stable products, продукты длительного хранения
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