Fehérjék: tehéntej, bab, borsó, sajt, burgonya, rizs, húsfélék, tejtermékek, Zsírok: libazsír, szalonna, vaj, napraforgó, szója, dió, mandula, mogyoró, Szénhidrátok: kenyér, tésztafélék, szárazbab, szójabab, kukorica, banán, aszalt szilva, étcsokoládé,
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