1) Espresso coffee with double cream and chocolate or cocoa powder on top a) cappuccino b) mocha c) viennese coffee d) irish coffee 2) Describe a CORRETTO ESPRESSO a) Thick, smooth, full bodied coffee with a frothy head b) extra strong espresso, with less water c) coffee with a dash of a spirit d) espresso coffee with cold, hot or steamed milk 3) The three S of Neapolitans coffee a) strong, scalding hot, sipped b) sugared, strong, small c) steamed, sipped, small

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