¿ QUÉ TIPO DE PAN ES?, MIÑON, TRENZA, PARA DARLE FORMA AL PAN ESPIGA UTILIZAMOS....., CUCHILLO, TIJERA, TENEDOR, ¿ QUE TIPO DE PAN ES?, ESPIGA, MIÑON, TRENZA, ¿EN ESTAS RECETAS UTILIZAMOS MATERIA GRASA?, SI, NO, ¿ QUÉ TIPO DE PAN ES?, ESPIGA, MIÑON, ¿QUE INGREDIENTES UTILIZAMOS EN ESTA RECETA?, AGUA, ACEITE, SAL, AZÚCAR, LEVADURA, HARINA, ¿QUÉ UTENSILIOS UTILIZAMOS?, BOL, PALO DE AMASAR, CUCHARA, TENEDOR, CUCHILLO, CUCHARA DE MADERA
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