1) Kızartmak a) Fry b) Freeze c) Stir d) Mix 2) Yoğurmak a) Mash b) Knead c) Put d) Heat 3) Soymak a) Roll b) Press c) Remove d) Peel 4) Yağ a) Rice b) Oil c) Onion d) Sausage 5) Et a) Egg b) Garlic c) Meat d) Cucumber 6) Salatalık a) Potato b) Steak c) Seaweed d) Cucumber 7) Kiraz a) Cherry b) Salt c) Ginger d) Sugar 8) Sour a) Tatlı b) Acı c) Ekşi d) Tuzlu 9) Tatlı a) Sweet b) Tasty c) Milky d) Fatty 10) Flour a) Şeker b) Un c) Hamur d) Soğan 11) Kişniş a) Dissolve b) Drain c) Roast d) Cliantro 12) Eklemek a) Add b) Egg c) Boil d) Bake 13) Kesmek a) Cut b) Crack c) Cover d) Combine 14) Buharda pişirmek a) Roast b) Steam c) Fry d) Beef 15) Place a) Rendelemek b) Isıtmak c) Yerleştirmek d) Kızartmak 16) Süzmek a) Dice b) Drain c) Mix d) Roll 17) Put a) Koymak b) Sıkmak c) Karıştırmak d) Yuvarlamak 18) Press a) Hazırlamak b) Dökmek c) Bastırmak d) Çıkarmak 19) Eklemek a) Add b) Egg c) Bake d) Grill 20) Yumurta a) Egg b) Potato c) Onion d) Rice 21) Baharatlı a) Salt b) Spicy c) Sour d) Sweet 22) Watermelon a) Kavun b) Muz c) Kabak d) Karpuz 23) Lezzetli a) Sour b) Greasy c) Tasty d) Fatty 24) Sugar a) Şeker b) Tuz c) Un d) Nişasta 25) Çırpmak a) Wisk b) Stir c) Slice d) Season 26) Sarımsak a) Rice b) Meat c) Steak d) Garlic 27) Dana eti a) Steak b) Meat c) Beef d) Sausage 28) Patates a) Potato b) Cornstarch c) Chicken d) Pepper 29) Susam a) Oil b) Stawberry c) Seaweed d) Sesame 30) Servis etmek a) Squeeze b) Serve c) Sprinkle d) Sesame

8th Grade Unit 3 /In the kitchen

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