leek, broccoli, tomato, parsnip, carrot, potato, aubergine/eggplant, asparagus, pea, rhubarb, turnip, sweetcorn (corn on the cob), cabbage, courgette/zucchini, pepper, radish, cauliflower, lettuce, bean, onion, beetroot, mushroom, swede (Swedish turnip), sweet potato, butternut squash, sprout, celery, spinach, spring onion, runner bean,
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Vegetables
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Adult education
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Vegetables
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