leek, , broccoli, , tomato, , parsnip, , carrot, , potato, , aubergine/eggplant, , asparagus, , pea, , rhubarb, , turnip, , sweetcorn (corn on the cob), , cabbage, , courgette/zucchini, , pepper, , radish, , cauliflower, , lettuce, , bean, , onion, , beetroot, , mushroom, , swede (Swedish turnip), , sweet potato, , butternut squash, , sprout, , celery, , spinach, , spring onion, , runner bean.
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Vegetables
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Adult education
ESOL
Food
Vegetables
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