CARNI FRESCHE E DERIVATI, SLINZEGA BOVINA, VERZINI, LUGANEGA, CICCIOLI, BRESAOLA DI CAVALLO, FORMAGGI, SEMUDA, TOMBEA, ROBIOLA BRESCIANA, ITALICO, FORMAI DE LIVIGN, PRODOTTI VEGETALI, FRESCHI O TRASFORMATI, COTOGNATA, MARRONI DI SANTA CROCE, SUGOLO, TARTUFO, RISO, PASTA E PRODOTTI DI PANETTERIA O PASTICCERIA, BRASCHIN, CARCENT, CAVIADINI, CAPUNSEI, MASIGOTT
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PRODOTTI AGROALIMENTARI DELLA LOMBARDIA 2021
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