What bond holds two amino acids together?, What reagent do you use to test for starch?, What is a triglyceride made up of?, What is maltose made from?, What are the two components of starch?, Why is glycogen so branched?, What is meant by a saturated fatty acid?, Water has a dipole, what does this mean?, How do you test for reducing sugars?, What are the components of lactose?.
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Biochemistry wheel
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Yerburykatrina
KS5
Biology
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