Peralatan dapur manakah yang biasanya diletakkan di dapur ?, sofa, Griller, desk, Frisher, apakah perkara yang harus kita letakkan di kawasan itu sebelum membersihkannya?, Mopbucket and mop, Trolley, yelow sign, red sign, Tong sampah kitar semula yang bewarna coklat digunakan untuk membuang ....., plastik, daging, sayuran dan bahan organik, kaca, bahan logam, Topi, google, penyumbat telinga adalah sebahagian daripada peralatan ....., PPE, PPM, HACCP, SOP, Apakah peralatan pelindung diri yang kita gunakan untuk melindungi telinga ?, Hand glove, mask, plastic apron, ear plug, Siapa yang bertanggungjawab menjaga kebersihan peralatan restoran?, chef, dish washer, kitchen steward, galley steward, Bahagian dapur manakah yang menghasilkan roti ?, cold kitchen, bakery, pastry, butcher
0%
Basic Stewarding
Share
Share
by
Nrzahira
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Quiz
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
Open results
Copy link
QR code
Delete
Continue editing:
?
