Sauté, To cook quickly in a small amount of fat, Deep-fry, To cook submerged in hot fat, Boil, To cook in water or other liquid that is bubbling rapidly, Barbecue, To cook with dry heat created by the burning of hardwood, Pan-Fry, To cook in a moderate amount of hot fat in a pan, Stew, To cook small pieces of food by braising or simmering, Griddle, To cook on a heated flat surface, with or without fat, Poach, To cook in a liquid, usually a small amount, that is hot but not actually bubbling.

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