Queso Cabrales, Pulpo, Queso de tetilla, Tarta de Santiago, Anchoas, Bonito del Norte, Sobrasada, Lenteja pardina, Arroz, Plátanos, Sobaos, Queso manchego, Mazapán, Cecina, Vino, Espárragos, Salchichón, Turrón, Jamón de la Dehesa, Aceite de oliva, Paparajotes, Cerezas, Melones, Jamón de Teruel.
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Alimentos y Comunidades autónomas de España
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