Hazards, sharp knives, trailing wires, naked flame, wet floor, spillages, pan handle sticking out, plug sockets, electrical equipment, cleaning chemicals, rubbish, hot liquid e.g. fat, water, Risks, slips, trips and falls, cuts, burns, electrocution, electric shock, poisoning, pests and rodents, pans being knocked off, scalds
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Lmckinney
Y7
Food Prep Nutrition
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