eat out - to go out to a restaurant, starter - a small dish served as the first part of a meal, main course - the main part of the meal, dessert - sweet food eaten at the end of a meal, napkin - a small piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers, tip - extra money given by a guest to a waiter or other staff, side dish - an extra dish ordered together with a main dish, aperitif - an alcoholic drink, especially one that is drunk before a meal, set menu - a multi-course meal sold for a fixed price, take away - to buy food in a restaurant and eat it somewhere else, cuisine - a country or region's style of cooking, savoury - salty or spicy rather than sweet,

New Horizons - B1 - Vocabulary - Lesson 21 - Introduction

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