eat out, to go out to a restaurant, starter, a small dish served as the first part of a meal, main course, the main part of the meal, dessert, sweet food eaten at the end of a meal, napkin, a small piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers, tip, extra money given by a guest to a waiter or other staff, side dish, an extra dish ordered together with a main dish, aperitif, an alcoholic drink, especially one that is drunk before a meal, set menu, a multi-course meal sold for a fixed price, take away, to buy food in a restaurant and eat it somewhere else, cuisine, a country or region's style of cooking, savoury, salty or spicy rather than sweet.
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New Horizons - B1 - Vocabulary - Lesson 21 - Introduction
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Bertrandantonyt
Dorośli
Angielski
ESL
Restaurant
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