Sour food - having a sharp acid taste, Boiled food - food cooked in hot water that is heated to near its boiling point (212 °F [100 °C], Fried food - The cooking of food in hot fats or oils, Grilled food - A form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Or barbecue, Raw food - not cooked, Roasted food - A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven), Spicy food - A food flavored with spices, Fresh food - not frozen or preserved, comes from the farm, bitter food - without sugar,

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