1) It refers to aquatic animals used as food. a) vegetables b) seafood c) fruits d) not any of the choices listed 2) This type of seafood have hard shells outside protecting their soft tissue. a) shellfish b) round fish c) flatfish d) pelagic fish 3) These are fish obtained from saltwater, mainly the sea. a) aquaculture b) inland fish c) marine fish d) mariculture 4) It is cultured in fish pens and in fishponds. a) milkfish/bangus b) shrimps c) crabs d) not any of the choices listed 5) The following are the qualities in purchasing good-quality fresh fish, except a) firm body b) shiny and tight skin c) bright red gills d) slimy 6) It is a whole or round fish with the scales intact but with a cut down the backbone from just behind the head toward the tail, splitting the fish into two wings or flaps. a) steak b) live fish c) dressed fish d) split fish 7) It is a cross-section of fish obtained by cutting directly across the length of a dressed fish at the right angles. a) steak b) whole or round c) drawn fish d) live fish 8) This is a process of removing the big and small bones of a fish so that what is left is practically all flesh and skin. a) cubes b) deboned c) butterfly fillet d) sticks 9) Connective tissues are found in between muscle fibers and are called a) mycommata b) fat c) vertebrates d) not any of the choices listed 10) These are aquatic animals without a backbone. a) invertebrates b) shellfish c) round fish d) flatfish

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