Milk - A common allergen found in yogurt is?, A system to prevent deliberate contamination of food - ALERT is an acronym that represents, received with a permit and the establishment must have a permit/variance - Game animals received for sale in an operation should be, 155F - a food worker makes a meatloaf with ground beef, ground veal and ground porl, what minimum internal temperature should it be cooked to?, 90 - How many questions count on the servsafe manager exam?, Stored food away from the wall. - A food handler has just finished storing a dry food delivery. Which step was done correctly?, It is discarded after a maximum of 6 hours - Food for service can be left out on a buffet table WITHOUT temperature control only if:, inspects all food except meat, poultry and eggs and issues a food code - what is the role of the food and drug administration?, an ice-water bath of boiling water - To check the accuracy of a bimetallic-stemmed thermometer use, 45 - What receiving temperature for shucked shellfish?, Not higher than 41 F - What should the minimum cold holding temperature in a self-service area be?, A variance is not required - An operation must do this first before packaging fresh juice on site for sale at a later time that has a warning label that complies with local regulations:, follow manufacturers' instructions carefully and use for the intended purpose - To ensure that the sanitizing solution for a food prep surface will work correctly, a food handler should, Provide specific and immediate feedback. - While new foodhandlers are practicing a food safety procedure, it is important for the manager to:, purchased from a reliable, approved source - To prevent illness from wild mushrooms, they must be,

Servsafe Review

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