STOCK, It is a flavorful liquid prepared by simmering meaty bones from meat or poultry, seafood and/or vegetables in water with aromatics until their flavor, aroma, color and body, and nutritive value are extracted., SOUP, A liquid food prepared by cooking meat, poultry, fish, legumes, or vegetables with seasonings in water, stock, milk, or some other liquid medium., SAUCES, A liquid or semiliquid mixture that is added to a food as it cooks or that is served with it, REFRIGERATOR, An appliance or compartment which is artificially kept cool and used to store food and drink., CONTAINER, A receptacle such as a box or jar for holding goods.

COOKERY 10

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