1) How do we keep ourselves safe in the kitchen? a) Always point knives down b) Always wear an apron c) Always wash your hands d) Wipe bench tops before preparing food  e) Run around the benches f) Wear open-toed sandals in the kitchen 2) How do we keep food safe? a) check the temperature of the fridge each day b) Never tie long hair back c) Take off rings and watches d) Return food to fridge as soon as possible e) Wear clean clothes every day f) Don't wear aprons 3) How do we keep ourselves safe near HOT things a) Use oven mitts b) Warn people when opening the oven door c) Use cooling racks to protect benches d) Steam cannot burn  e) Always have a fire blanket handy f) Put your hand on the hotplate to check if it is HOT

How do we keep ourselve safe in the Catering/Canteen?

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