Varied - Different kinds, or varieties, Chemical reaction - A process that turns one material into another, Dough - A soft, thick mixture of dry and liquid ingredients that is baked to produce bread, Yeast - A microscopic single-celled organism that yeast cells feed on, Gluten - A Substance in flour that creates strong, stretchy fibers, Carbon dioxide - A gas that yeast gives off as it eats, Knead - To fold and pound bread dough to help it rise,

The Science of Bread and Butter (Gold 145-S) Vocab




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