DRYING, the method of food preservation where the water content is removed., the method of food preservation that makes use of the wind and the sun to dehydrate the food., SALTING, the method of preservation used in preparing dried milkfish, the method of food preservation used in making bacon, SUGAR, the preservative agent in jams and candies, SALT, the preservative agent used in ham, CANNING, considered as a modern method of preservation, REFRIGERATOR, is an appliance found in every home and is used as storage for raw and cooked food, VINEGAR, the preservative agent used for Achara and pickles

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