PEEL, take off the skin, CHOP, cut into small pieces, SOAK, leave something in water, DRAIN, remove the water from something (for example, pasta), MARINATE, soak meat in a mixture of spices and seasonings, MEASURE, get an exact quantity of something (for example, 200 mL of water or 10 grams of butter), SLICE, cut into thin pieces, STIR, moving the food with a circular movement of the spoon, SPRINKLE, to drop a few pieces or drops of something over a surface, SIMMER, to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
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Cooking | VERBS
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Silviateper
Fundamental
ESL
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