MAYONNAISE - A thick cold white sauce made from eggs, oil and vinegar, used in sandwiches, salads..., TARTARE - A thick cold white sauce made from mayonnaise, chopped onions and capers, usually eaten with fish. , BÉCHAMEL - Thick sauce made from butter, flour and milk., KETCHUP - A sauce made from tomatoes., SOY SAUCE - A thin dark brown sauce made from soya beans, with salty taste and used in Chinese and Japanese cooking., GRAVY - Brown sauce made by adding flour to the juices that come out of meat while it is cooking.,

SAUCES

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