colander, a perforated bowl used to strain off liquid from food after washing or cooking., chopping board, a board on which vegetables and other types of food are chopped., grater, a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods., ladle, a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce., scales, a kitchen device used to measure the weight of ingredients., apron, something you wear over your clothes to protect them., oven mitt, a thick covering for the hand, used for taking hot things out of an oven., peeler, a kitchen tool used to remove the skin of vegetables and firm fruits, kettle, a pot made for boiling water., rolling pin, a cylindrical food preparation utensil used to shape and flatten dough..
0%
KITCHEN TOOLS
Share
Share
Share
by
Mrsfoxy
Élémentaire
Anglais
Alimentation et boissons
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Match up
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
