To cook (usually meat and vegetables) in the oven or over a fire., SCRAMBLE, STIR-FRY, To mix liquid ingredients by moving a spoon around in a circular motion., STIR, To put a fine substance through a sieve so as to remove lumps or large particles., SIFT, BEAT, BLEND, BOIL, To cut into small pieces, generally used with vegetables., CHOP, GRATE, KNEAD

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