Biotechnology, The manipulation of living organisms to produce useful commercial products, Novel Foods, A novel food is a food that does not have a significant history of consumption in a region. It includes foods that are recently introduced, or foods that are produced using a new process., Selective breeding, When humans breed plants and animals for particular genetic characteristics, Genetic modification, Changing the genome of an organism by introducing a gene from another organism to result in a desired characteristic., Optimum, The conditions under which a particular enzyme is most active, Enzymes, A biological catalyst, Cloning, Making an identical genetic copy of a parent plant or animal., Species, A group of genetically similar organisms able to interbreed and produce fertile offspring.

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