Carbohydrate (Starch) - A food group that is found in bread, grains and potatoes. Used by the body for growth and repair, Carbohydrate (Sugar) - Used by the body for energy and found in fruit, cakes and sweets, Protein - A food group found in meat, fish and eggs, which is used to repair and build tissue, Small Intestine - Absorbs nutrients and minerals found in food to complete digestion, Large Intestine - Absorbs water from the remaining indigestible food, Enzymes - Chemicals made by cells in the body to help break down insoluble food, Gullet - Transports food to the stomach,

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