PROCESSED FOOD - food that have chemicals, PACKAGING - materials used to wrap, LOCAL PRODUCE - products that are grown or produced in a certain area., IN SEASON - food grown or available at the time of year, WHOLE GRAINS - foods that contain all the essential, HIGH IN SALT - food that contain large amounts of calories, WHITE MEAT - pale meat such as poultry, HIGH IN FIBER - large amounts of parts that you cannot digest, SATURATED FAT - food with a high proportion of fatty, CONVENIENCE FOOD - a food, typically a complete meal, that has been pre-prepared, RED MEAT - meat that is red when raw,

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