FRUIT, APPLE, BANANA, LEMON, GRAPE, ORANGE, STRAWBERRY, KIWI, PEAR, CHERRY, PEACH, VEGETABLES, BEANS, CHILLIES, LETTUCE, TOMATOES, AUBERGINE, ASPARGUS, SWEETCORN, RED CABBAGE, BROCCOLI, CARROT, ONION, POTATOES, MUSHROOM, MEAT AND FISH, STEAK, MINCE, FISH, BURGER, BEEF, PORK, CHICKEN, BACON, SAUSAGE, DAIRY, MILK, CHEESE, BUTTER, ICE CREAM, YOGHURT
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A2: Food Groups
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Time2speakpe
KEY FOR SCHOOLS
ESL
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