EPA - Environmental Protection Agency, ppm - parts per million, FDA - Food and Drug Administration, USDA - United States Department of Agriculture, CDC - Center for Disease Control, PHS - Public Health Service, NTS - Nontyphoidal Salmonella, STEC - Shiga toxin-producing E.coli, TCS - Time, Temperature Control for Safety, TDZ - Temperature Danger Zone, HACCP - Hazard Analysis Critical Control Points, SOP - Standard Operating Procedure, FIFO - First In First Out,

Abbreviations - Servsafe

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