BLANCHING - A QUICK HOT OR COLD PROCESS PRECEDING FOOD PRESERVATION OR COOKING, BOILING - IMMERSING FOOD IN WATER OR OTHER LIQUIDS UNTIL IT FORMS BUBBLES, POACHING - GENTLY COOKING FOOD AT A MODERATE TEMPERATURE IN LIQUID, STEAMING - COOKING FOOD IN THE VAPOUR OR STEAM THAT RISES FROM THE WATER BOILING UNDER IT,

WATER COOKING

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