Should be received at what temp?, 41*F (5*C) or lower, Poultry of any kind must be cooked at least to what temp?, 165*F (74*C) for 15 seconds, Live shellfish of any kind must be received at an air temperature of?, 45*F (7*C), Live shellfish of any kind must be received at an internal temp. of?, No greater than 50*F (10*C), Stuffing or stuffed meats must be cooked at what temp?, 165*F (74*C), What temperature should you cool shellfish to in 4 hours?, 41*F (5*C), Ground meat and seafood must cooked to what temp?, 155*F (68*C) for 15 seconds, Seafood, steaks, and chops must be cooked to what temp?, 145*F (63*C) for 15 seconds, What 4 food categories be received at 45*F (7*C) and cooled to 41*F (5*C) in 4 hours?, Milk, shucked/live shellfish, and shell eggs, Hot TCS food should be received at what temp?, 135*F (57*C), What temperature does pork, beef, veal, and lamb roasts must be cooked to?, 145*F (63*C) for 4 minutes, Vegetables held for hot service must be cooked to what temp?, 135*F (57*C) for no minimum time, What temp does shell eggs held for hot service need to be held at?, 155*F (68*C), What kind of meats must be cooked at 155*F (68*C) for 15 seconds?, Ground, injected, mechanically tenderized ,, What type of bird can be cooked at 145*F (63*C) for 15 seconds?, Commercially raised game, Which kind of shell eggs can be cooked at 145*F (63*C)?, Shell eggs that'll be served immediately, How long does a roast cooking at 130*F (54*C) take to cook?, 112 minutes in total, What type of birds can be cooked at 155*F (68*C)?, Ratites, including ostrich and emu, What temp does a roast cooking for 5 minutes need to be at?, 144*F (62*C), When cooking previously cooked TCS ingredients at 165*F (74*C) what should you do?, Cook the raw ingredients to their required minimum internal temps first.

Servsafe Temperatures

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?