1) MEASURING TOOL IS USE TO MEASURE SMALL AMOUNT OF INGREDIENTS  a) MEASURING SPOON b) WEIGHING SCALE c) CHOPPING BOARD 2) The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250 degrees fahrenhiet - 450 degrees fahrenheit. a) Baking b) Cookery c) Food Processing 3) It comes in different sizes and shapes and maybe round, square or rectangular or heart shapes. a) Baking wares b) Cake pans c) Tray 4) What baking tools are made of glass or metal containers for batter and dough with various sizes and shapes? a) Baking wares b) Cake pans c) Tray 5) It is a tool that is used to cut and shape biscuit or doughnut. a) Cutting Tools b) Knife c) Biscuit and Doughnut Cutter 6) An equipment that enclosed compartment, as in a kitchen range, for cooking and heating food. a) Steamer b) Oven c) Pressure Cooker 7) It is a thick-walled usually cast iron cooking pot with a tight-fitting lid. a) Dutch oven b) Convection oven c) Rack oven 8) A flour mixture that can be stirred or poured. a) Batter b) Dough c) Cakes 9) A flour mixture that can be rolled or kneaded. a) Dough b) Batter c) Cakes 10) It has 12 formed cups for baking muffins and cup cakes. a) Pop Over pan b) Muffin pan c) Bundt pan 11) It used to bake loaf bread. a) Bundt pan b) Custard cup c) Loaf pan 12) It used for different baking procedure for beating, stirring and blending. a) Electric mixer b) Blender c) Flour Sifter 13) The category of pastry brush in baking is a) Preparatory tools b) Cutting tools c) Ovens 14) Which baking tools is not belong to Measuring tools? a) Weighing Scale b) Timer c) Mixing bowls 15) Chopping boards is in the category of a) Measuring tools b) Cutting tools c) Baking Pans

QUIZ 4.1-LESSON 1-Use Tools and Equipment in Bread and Pastry

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