roots: radish, turnip, beetroot, leaves: pak choi, cabbage, watercress, bulbs: garlic, leek, fennel, flowerheads: brussel sprouts, cauliflower, kale, sea vegetables: nori, samphire, kelp, stems: rhubarb, chicory, asparagus, vegetable fruits : aubergine, peppers, butternut squash, seeds and pods: sweetcorn, beansprouts, mange tout,
0%
Types of vegetables
Share
Share
Share
by
Ago
KS3
KS4
Food Nutrition
Show More
Edit Content
Embed
More
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Group sort
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Log in required
Options
Switch template
Show all
More formats will appear as you play the activity.
Continue editing:
?
