Pierced, All foods that have a skin, should have this done to them prior to microwaving, Vibrate, Microwaves cause food molecules to ......., Steam, This builds up inside confined areas and causes explosions, Stirred, This should be done every so often when microwaving to help with even heating, Standing Time, Allows food to finish cooking outside the microwave, Round, The shape of the container for most even microwave cooking, Metal, This should never be used in microwaves, Fat, Ingredient that attracts microwaves, Sugar, Another ingredient that attracts microwaves, Water, Again another ingredient that attracts microwaves, Glass, This is a microwave safe material, Reduced Power, Used when defrosting, or microwaving/heating slowly, Time and a half, Allows more than one food item to be microwaved at a time, Paper Towels, Used to absorb moisture, Plastic Wrap, Used to hold moisture in, Pancakes, A food item that should not/can not be microwaved, Sheilding, Covers a small portion of the container you are using in the microwave, Rotating, Allows for even cooking

Microwave Match

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?