Chop the carrots. - To cut the carrots into small pieces., Pour the chicken stock into a large pot. - To tip the chicken stock into a large pot., Add the chopped carrots, onion, celery, and potatoes to the pot. - To put these vegetables into the pot., Open the can of tomatoes and pour it into the pot. - Take the top off the can and tip the tomatoes into the pot., Add the salt and pepper. - Put the salt and pepper into the soup., Turn on the stove to medium heat. - Turn the button so that the stove heats up., Stir the soup. - Move the soup around with a spoon., Cook for 30 minutes. - Heat the soup for 30 minutes., Pour the soup into bowls. - Move the soup from the pot to bowls.,

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