营养 (yíng yǎng ) - nutrition / nourishment, 蛋白质 ( dànbáizhì ) - protein, 钙 (gài) - calcium, 奶 (nǎi) - milk, 维他命 (wéitāmìng) - Vitamin, 全谷类 (quan gǔlèi) - whole grains, 食物 (shíwù) - food, 需要 (xūyào) - to need, 豆制品 (dòuzhipǐn) - Bean Products, 碳水化合物 [tàn shuǐ huà wù] - carbohydrate, 脂肪 [zhī fáng] - fat (in the body), 纤维 [xiān wéi] - fiber, 水 [shuǐ] - water,

Nutrition vocabulary

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