The food we ____ contains ____ that are too ____ to dissolve, they are ____. We ____ food to break these ____ molecules down into smaller ____ molecules so we can ____ them into our blood. Our ____ can then carry these ____ molecules around the ____ to be used for ____ or growth and repair. Starch is a ____ made up of chains of ____ molecules. We produce the enzyme ____ in our salivary ____ to break starch down into simple ____ that can be used in respiration. Proteins are made up of long ____ of different ____ acids. We produce the enzyme ____ in our stomachs to break ____ down into soluble amino acids. This happens best in ____ conditions. Lipids are made of a ____ molecule with 3 ____ acids attached like a triple tail! The ____ produces the enzyme ____ to break these down. this happens best in the ____ conditions in our small ____.

Synergy Digestion Summary Sentences

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