Nabiał: mleko, ser żółty, serek topiony, twaróg, masło, Pieczywo: chleb razowy, chleb pszenny, bułka, bagietka, drożdżówka, Produkty zbożowe: makaron, ryż, kasza, mąka, płatki kukurydziane, Mięso i wędliny: kurczak, wołowina, wieprzowina, salami, polędwica sopocka, Ryby: dorsz, makrela, śledź, karp, pstrąg, Ciasta: szarlotka, sernik, piernik, beza, makowiec,
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