active site , area of an enzyme that the substrate binds, , graph to show the affect of temperature on enzymes , , Graph to show the affect on pH on enzymes, optimum temperature, the temperature that the enzyme activity is the highest, optimum pH , the pH that the enzyme activity is highest, substrate, this fits into the active site of an enzyme so its reaction can be catalysed, denatured, when the enzyme loses its shape and can no longer catalyse chemical reactions , enzymes are not used up, can catalyse multiple chemical reaction because ..., amino acids , enzymes are proteins made from..., amylase, digests starch into sugars , fatty acids and glycerol, the products of lipase digesting lipids, proteins , digested into amino acids by protease.
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Enzymes
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Tspencer
Y10
Biology
Organisation and the digestive system
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