1) what are the principle aims of infection prevention and control a) to protect patients b) to protect staff c) gain patience confidence d) improve quality of heath care e) all of these 2) HAI stands for a) hospital acquired infection b) hospital accrued infection c) happy and isolated d) home and ill 3) CAI stands for a) cosy and isolated b) community acquired infection c) concerned and isolated d) community accrued infection 4) CAIs are apparent when patient is admitted or within the first a) 60hrs b) 12hrs c) 48hrs d) 24hrs 5) HAIs are not present on admission or within 48hrs a) true b) false 6) which of these in a health care acquired infection a) surgical wound infection b) blood stream infection form cnetral line c) pneumonia caused by invasive ventilaton d) all of these 7) Many HCAI infections are avoidable a) false b) true 8) a dangerous microorganism is called a a) pathogen b) tissue c) phytosite d) virus 9) what is the single most important factor in preventing infection a) wearing PPE b) not touching your face c) satuing off work if you are ill d) washing hands 10) microorganisms can survive and multiply on hands up to  a) 15mins b) 60mins c) 30mins d) 90mins 11) To wahs your hands you must be bare below the elbows a) true b) false 12) alcohol gel must be applied to physically clean hands to be effective a) false b) true 13) Alcohol gel is effective against C. diff and norovirus a) true b) fasle 14) when treating a patient in isolation which piece of PPE do you not remove before leaving the room a) gloves b) apron c) glasses d) mask 15) what % of people will contaminate their hands on removal of gloves a) 25% b) 50% c) 30% d) 75% 16) which of these tasks will routinely require gloves a) washing or bathing patients b) making beds c) contact with bodily fluids d) assisting patients with mobilisation e) recording vital signs 17) green aprons are worn for a) emptying bed pans b) working in the kitchen and serving food c) cleaning d) wound dressing 18) PPE is put on in which order a) eye protection apron gloves mask b) gloves eye protection mask apron c) apron mask eye protection gloves d) mask eye protection gloves apron 19) PPE is taken off in which order a) gloves apron eye protection mask b) mask eye protection apron gloves c) eye protection gloves mask apron d) apron gloves mask eye protection 20) how many months can MRSA survive in the environment a) 1 month b) 6 months c) 12 months d) 2 months 21) Sporicidal wipes are used for what a) norovirus b) flu c) clostridium difficile d) general cleaning 22) infectious wast (orange bag) is disposed of by a) heat treatment b) burried in deep landfill c) goes to ordinary landfill

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