sauce, a liquid served with food to make the food taste better, plain, simple; with nothing added, product, something that is made and sold, spicy, having a strong, hot flavor, ingredient, the food used to make a dish, wrapper, a thin, soft cover around food that you can eat, package, a bag or box that holds something, cucumber, a long green vegetable, cabbage, a round vegetable with green or purple leaves, spring roll, a food made of a thin wrapper from China filled with vegetables, dip, a thick sauce you eat with chips, vegetables, or bread, triangle, a shape with three straight sides, tongue, the soft part inside your mouth you taste with, chili, a small hot-tasting pepper, spill, to accidentally let something out, popular, liked by many people, recipe, instruction for making food, smoothie, a drink made from fruit and milk or yogurt, blender, a machine that mixes things into liquids, freezer, a machine that keeps things frozen.

Week 6 Vocabulary

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