Salting, Fish covered with coarse salt and placed under the sun. , Curing, Pork meat rubbed with salt, sugar, and njitrate mixture before being stored. , Smoking, Ham being hung inside a chamber with smoke from burning wood. , Salting (Preserved fish) , Dried fish being packed and labeled for market selling. , Curing and Smoking, Bacon with a reddish color and smoky aroma after processing.

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