FERMENTATION, occurs when yes act and the sugar and starch in the dough to produce carbon dioxide and alcohol., KNEADING, the dough using. Fold the opposite side toward you and push it away gently from you., STORING, wrapping, use a wax paper or aluminum foil and keep it at room temperature., SHAPING, this include the time consume in dividing, scaling, shaping or molding and planning or cut the bread and to desire size., PUNCHING, this help the dough to expel excess carbon dioxide and in order to incorporate oxygen.

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