FERMENTATION - occurs when yes act and the sugar and starch in the dough to produce carbon dioxide and alcohol. , KNEADING - the dough using. Fold the opposite side toward you and push it away gently from you., STORING - wrapping, use a wax paper or aluminum foil and keep it at room temperature., SHAPING - this include the time consume in dividing, scaling, shaping or molding and planning or cut the bread and to desire size., PUNCHING - this help the dough to expel excess carbon dioxide and in order to incorporate oxygen.,

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