sturgeon, a type of fish that lives in northern parts of the world and is usually caught for its eggs, which are eaten as caviar, emporium, a large shop that sells many different types of goods, or a shop that sells a particular type of goods, haddock, a fish that can be eaten, found in the North Atlantic Ocean, hake, a big sea fish that can be eaten, plaice, a sea fish with a flat, circular body, or its flesh eaten as food, gefilte fish, a Jewish dish made of fish cut into very small pieces, mixed with vegetables and special flour, then pressed together into balls and cooked in liquid, then served cold., serendipitous, happening or found by chance, goody, an object that people want or enjoy, often something nice to eat, zhuzh, to make something more interesting or attractive by changing it slightly or adding something to it, aglow, shining with light and colour, gritty, containing grit (= very small pieces of stone) or like grit, spinoff, a product that develops from another more important product, astringent, causes the skin or other tissue to tighten, starch, a white substance that exists in large amounts in potatoes and particular grains such as rice, blowtorch, a tool used to heat metal or remove paint from a surface by producing an extremely hot flame, ashen, without colour, or pale grey in colour, entrails, the intestines and other inside organs of an animal or person, when they are outside the body, suburbia, the outer parts of a town, where there are houses, but no large shops, places of work, or places of entertainment, bits and bobs, small things or jobs of different types, cutlet, a small piece of meat still joined to the bone, especially from the animal's neck or ribs, daunting, making you feel slightly frightened or worried about your ability to achieve something, buckwheat, small, dark grain used for feeding animals and for making flour, connoisseur, someone who knows a lot about and enjoys good food, wine, art, etc, up to snuff, as good as it should be; of an acceptable standard.

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