Do you have a reservation or would you like to sit outside on the terrace?, , Please follow me, your table is ready near the window, it has a lovely view of the street., , Would you like to start with something to drink while you look at the menu?, , We have still and sparkling water, a selection of local wines, and fresh homemade lemonade., , I recommend that you take a look at the menu and check the dishes marked with the Genovese flag.flag., , The dishes with the small flag are our special recommendations from the chef., , The restaurant opens every day at twelve thirty for lunch and again at seven thirty for dinner., , We close at eleven thirty at night, but the kitchen closes half an hour earlier., , Everything on the menu is homemade and prepared fresh every day., , The Sea Bream “a la Genovese” is one of our most popular dishes, , Are you ready to order, or would you like me to explain some of the vegetarian and gluten-free options first?, , I’m sorry, but we don’t have that dish today; may I suggest something similar instead?, , How is everything? Is your meal okay or would you like me to bring you anything else?, , I’m glad to hear that you enjoyed your food; would you like to try one of our homemade desserts?, , The restrooms are at the back of the restaurant, , Would you like to pay now or would you prefer to drink a cup of coffee first?, , We accept credit cards, cash, and contactless payments., , Here’s your bill, please let me know when you’re ready., , Thank you very much for coming tonight, we hope to see you again soon., , Have a lovely evening and enjoy the rest of your stay in Spain!, .

Restaurant Practice

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