klopsik, La albóndiga, boczek, El beicon, dziczyzna, La carne de caza, wołowina, La carne de vaca, mięso mielone, La carne molida, wieprzowina, El cerdo, kotlet, La chuleta, chorizo, El chorizo, królik, El conejo, baranina, El cordero, żeberka, Las costillas, wędliny, Los embutidos, filet, El filete, kotlet schabowy, el filete de cerdo empanado, szynka gotowana, El jamón cocido, szynka serrano, El jamón serrano, schab, El lomo, smalec, La manteca, kaszanka, La morcilla, pasztet, El paté, kaczka, El pato, indyk, El pavo, kurczak, El pollo, kurczak panierowany, El pollo empanado, kurczak pieczony, El pollo asado, kiełbasa, La salchicha, kiełbasa szynkowa, El salchichón, polędwica, El solomillo, słonina, El tocino, cielęcina, La ternera.
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