Transport of Food in Plants- Food (glucose or starch) is produced in the leaves through photosynthesis., - The food is transported to non-green parts of the plant, such as roots, stems, and fruits, through specialized tissue called phloem., - Phloem is a vascular tissue that ensures the distribution of food to areas not involved in photosynthesis, like roots and developing fruits., - Some of the transported food is stored in other parts of the plant, such as seeds and roots..

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