Ingredients, Tomato, Chicken, Pepper, Chili, Salt, Sugar, Ginger, Galangal, Garlic, Shallots, Cooking Methods, Roasted, Marinated, Boiled, Baked, Toasted, Simmered, Grilled, Fried, Steamed, Diced, Descriptive Adjectives (taste), Sweet, Savory, Salty, Bitter, Spicy, Sour, Tangy, Moist, Fresh, Umami, Descriptive Adjectives (texture), Smoky, Juicy, Creamy, Medium rare, Burnt, Tender, Crispy, Chewy, Soft, Crunchy.
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Mufidahnurcholi
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