a green, spiky vegetable that is often eaten cooked. , Spinach, Pea(s), Artichoke, Garlic, a green, spear-shaped vegetable that is often eaten cooked. , Garlic, Cucumber , Mushroom, Asparagus , a purple, spongy vegetable that is often eaten cooked, Aubergene (Eggplant), Broccoli, Onion , Radish, a creamy, nutritious fruit that is botanically classified as a large, single-seeded berry, Potato , Avocado , Carrot , Lentils, the small, round, dark red root of a plant, eaten cooked as a vegetable, especially cold in salads, Beet/Beetroot, Parsnip , Lentils, Artichoke, a green vegetable with a crunchy texture, often eaten raw or cooked, Bell pepper/ Capsicum/Pepper, Carrot , Green bean(s ), Broccoli, a green vegetable like a very small cabbage that is boiled and eaten, Bell pepper/ Capsicum/Pepper, Mushroom, Brussels sprouts , Parsnip , a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked, Onion , Cauliflower , Cabbage, Aubergene (Eggplant), a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle, Sweet potato/yam, Green bean(s ), Bell pepper/ Capsicum/Pepper, Cabbage, a root vegetable with an orange color, often eaten raw or cooked, Carrot , Pea(s), Mushroom, Pumpkin, a white, crunchy vegetable that is often eaten cooked, Cauliflower , Parsnip , Lentils, Spring onion / green onion, a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked, Squash, Celery, Bell pepper/ Capsicum/Pepper, Brussels sprouts , a yellow, sweet vegetable that is often eaten cooked , Spring onion / green onion, Lentils, Pea(s), Corn /Sweetcorn/Maize, a long, green-skinned fruit that is eaten either raw or cooked, Garlic, Spring onion / green onion, Broccoli, Cucumber , a green, stringy vegetable that is often eaten cooked, Leek, Avocado , Green bean(s ), Aubergene (Eggplant), a plant of the onion family that has a strong taste and smell and is used in cooking to add flavor, Onion , Garlic, Radish, Asparagus , a herb whose seeds and thin feathery leaves are used in cooking, Onion , Dill, Radish, Asparagus , a long, white vegetable with green leaves on top that tastes and smells like an onion, Leek, Carrot , Corn /Sweetcorn/Maize, Bell pepper/ Capsicum/Pepper, a small, round, flat seed, cooked and eaten in soups and other dishes, Lentils, Pumpkin, Sweet potato/yam, Celery, a plant with large, green leaves, eaten uncooked in salads, Pumpkin, Lettuce, Leek, Broccoli, a small, edible fungus that is often eaten cooked, Sweet potato/yam, Lettuce, Brussels sprouts , Mushroom, a vegetable with a pungent flavour, often used in cooking, Parsnip , Cucumber , Onion , Squash, a green, round vegetable that is often eaten cooked, Lettuce, Broccoli, Bell pepper/ Capsicum/Pepper, Pea(s), a large, round (botanically a fruit) vegetable with hard yellow or orange flesh, Pumpkin, Carrot , Broccoli, Celery, a root vegetable with a mild, slightly sweet flavour, Turnip, Carrot , Broccoli, Celery, a starchy tuberous crop that almost every culture throughout the globe knows and loves, Pumpkin, Sweet potato/yam, Potato , Garlic, a root vegetable related to carrots, Potato , Parsnip , Carrot , Broccoli, a small vegetable, usually red or white and round or shaped like a finger, that grows underground and is usually eaten uncooked in salads, Asparagus , Pumpkin, Radish, Cucumber , a vegetable with wide, dark green leaves that are eaten cooked or uncooked, Mushroom, Spinach, Radish, Potato , a long, thin, green and white onion that is often eaten uncooked, Cauliflower , Asparagus , Spring onion / green onion, Leek, a yellow, orange, or green vegetable with a soft texture, often eaten cooked, Green bean(s ), Artichoke, Squash, Corn /Sweetcorn/Maize, a pink vegetable that looks like a potato and has yellow or white flesh and a sweet taste, Squash, Sweet potato/yam, Radish, Bell pepper/ Capsicum/Pepper, a red, juicy fruit that is often eaten raw or cooked, Squash, Sweet potato/yam, Radish, Tomato.

Vegetables

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

)
Continue editing: ?